We like our chili thick - if you don't like something, just leave it out and it will still be just as delicious! We eat our chili with cheese and a handful of Fritos sprinkled on top. Happy Halloween!
1/2 lb. ground Hamburger, browned
1/2 lb. ground Sausage, browned
1/2 lb. Bacon, cooked and cut into bite size pieces
1 can Black Beans
1 can Pinto Beans
1 can Kidney Beans
1 can Great Northern Beans
1 can Corn
1 8 oz. can Tomato Sauce
1 can diced Tomatoes, petite cut
1/2 Onion, chopped small
1/2 Green Pepper, chopped small
2 cloves Garlic
1 tsp salt
1/2 tsp pepper
1 Tbsp Chili Powder
2 tsp Cumin
1/2 tsp Oregano
1/4 tsp Cayenne Pepper
1 cup Water (or more depending on how thick/thin you like it)
Cook meats one at a time in a large skillet and put into a large crock-pot. Saute onion and green pepper in the leftover meat drippings and add to the crockpot. Add water, garlic, tomato sauce and canned tomatoes to the crockpot. Drain and rinse all the beans really well and add to crockpot. Add seasonings to taste - The amounts listed are what we usually do... but depending on how hot you like it you can change it around. Let simmer in the crockpot for a few hours. We usually like the chili better the next day! Enjoy ~
1 comment:
Thanks Nat! We are going to make this tomorrow and on Halloween night.
I'll be leaving out the green pepper...I'm allergic! ;)
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